Paul Elliott - Chef
Paul works as a personal chef within Private Houses having spent two and a half years as full time chef for Damian Aspinall at Howletts Mansion and gaining further experience at various Private House events: Paul is highly experienced for full time or interim cover.
Catering for small or large catering events, from bespoke private parties, corporate events, celebrity media launches and director’s lunches, Paul is highly experienced and catering satisfaction is assured.
Paul can tailor-make your event, adjusting the format, style and ethnicity of the food to suit your requirements. Using his experiences and research to professionally prepare and serve flavours from Britain, Europe, Mediterranean and Asia on-site with either a single theme or as a carefully selected combination. Whether it is canapés, plated food or a buffet the food is superb. Paul uses only the best and freshest local seasonal produce available.
Paul is also available to cover senior chef’s positions in restaurants, hotels and inns, for short term to long term contracts.
Paul has the ability to run your kitchen from day one, maintaining or improving the standard of food on offer, developing the food concept from menu to plate.
Paul has personally achieved Michelin Bib Gourmand and 2 AA Rosettes and a wealth of experience that you will find invaluable.
He can be booked to conduct live cookery demonstrations at your event in a format of your choice.
If you wish to contact Paul please go to the contact page.
