Paul Elliott - Chef
Paul can be booked to conduct live cookery demonstrations at your event in a format you choose.
Paul also works as a personal chef for small or large catering events, from bespoke private parties, corporate events, celebrity media launches, director’s lunches and weddings, Paul being highly experienced in all.
Paul can tailor make your event by the format, style and ethnicity of the food to suit your requirements. Using his experiences and research to professionally prepare and serve flavours from Britain, Europe, Mediterranean and Asia on site with either a single theme or as a carefully selected combination. Whether it is canapés, plated food or a buffet the food is superb. Paul uses only the best and freshest local seasonal produce available.
Paul is also available to cover senior chef’s positions in restaurants, hotels and inns. For short term to long term contracts. Paul has the ability to run your kitchen from day one, maintaining or improving the standard of food on offer, developing the food concept from menu to plate.
Paul has personally achieved Michelin Bib Gourmand and 2 AA Rosettes and a wealth of experience that you will find to be invaluable.
Using Paul direct you can save money as there are no agency or management fees incurred, but you are guaranteed the quality of food Paul produces.
If you wish to contact Paul please go to the contact page.
