Paul Elliott - Consultancy
For your business or personal requirements Paul can be contacted to give advice on all things food related: Menu development for independent or corporate restaurants, hotels, pubs and inns to incorporate tastes and trends which are current now and those tastes and trends of the future, whether it is seasonal, regional British food, light European or authentic Asian inspired flavour profiles. Paul can devise your menus, setting out gross profit margins, chef training and supplier contact.
If you require personal food or diet plans for weight reduction, weight gain or sports athletic food planning, Paul can set out your personal plan to help. Paul has specifics on food nutritional advice to give you choice of various foods whilst training for your personal goal. Or, if you just need guidance when planning your weekly shop to incorporate your five fruit and vegetables, protein and carbohydrates, Paul can help with your selection.
Paul also offers one to one or group tuition in several different styles of cuisine from British regional to Asian food. Paul’s methodology helps to gain and build the student’s confidence in their ability to understand the flavours and tastes and to prepare and cook from scratch. Classes can be hands on and practical for small groups or more structured as demonstrations for larger numbers. Paul teaches new and classic techniques in a fun, friendly yet professional atmosphere.
If you wish to contact Paul in relation to anything food related business or personal please go to the contact page.
